Хоёрдогч хэлбэрийн чихрийн шижинтэй үйлчлүүлэгчдийн хооллолтын дадал зуршлыг судалсан үр дүнгээс /хэнтий аймаг/

Results of studying the dietary habits of customers with type 2 diabetes /province Khentii/

Abstract

Over a three-month period, the team – which included reseachers from endocrinologists, doctors from the Health Care Center, nutritionists, other medical specialists, and physical trainers – worked to improve the quality of life for customers with type 2 diabetes and create best practices for preventing complications from the disease. Comprehensive medication management was made possible by incorporating treatment and diagnostics, exercise, and nutrition into this program. The survey comprised participants aged 10-19 years old (2.0%), 30-39 years old (2.0%), 40-49 years old (8.0%), 50-59 years old (35%), 60-69 years old (38%), and over 70 years old (15%) who were overweight or obese in the first, second, and third degrees when defining the weight index. Furthermore, the results of the survey on the eating habits of customers with type 2 diabetes and the influence of enhancing quality of life were presented.